Lobster Chowder

Name: Lobster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 2 potatoes, diced; 1 cup water; 2 cups lobster meat, cut up; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 1 cup light cream; 1/4 cup butter

Eats Now Editorial Team · 479 kcal · Seafood

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Lobster Chowder – a delicious recipe with onion, butter, potatoes, water, lobster meat, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
2 tablespoons butter
2 potatoes, diced
1 cup water
2 cups lobster meat, cut up
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 cup light cream
1/4 cup butter

1
In deep saucepan, saute onion in butter til tender.
2
Add potatoes and water.
3
Cover and simmer 10 mins or til potatoes are almost tender.
4
Add remaining ingredients.
5
Reheat, but do NOT boil.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter, 2 potatoes, diced, 1 cup water, and more.

Yes, Lobster Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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