How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Casserole?

You need 6 ingredients. The key ingredients include: 2 lbs lobster meat, cooked, cooled, and cut into bite-size pieces, 1/3 cup butter, 1 garlic clove, minced, 1/2 cup cracker crumb, and more.

Is Lobster Casserole suitable as seafood?

Yes, Lobster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Casserole Recipe

Name: Lobster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lobster meat, cooked, cooled, and cut into bite-size pieces; 1/3 cup butter; 1 garlic clove, minced; 1/2 cup cracker crumb; 3/4 cup monterey jack cheese, shredded; 1 tablespoon butter

Lobster Casserole – a delicious recipe with lobster, butter, garlic, cracker crumb, monterey jack cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs lobster meat, cooked, cooled, and cut into bite-size pieces
1/3 cup butter
1 garlic clove, minced
1/2 cup cracker crumb
3/4 cup monterey jack cheese, shredded
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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Lobster Casserole

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