How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sousvide Jerk Salmon?

You need 4 ingredients. The key ingredients include: 4 tablespoons jerk seasoning recipe above, 3 tablespoons olive oil, 4 salmon fillets or Steaks, we used sockeye, steamed rice.

Is Sousvide Jerk Salmon suitable as seafood?

Yes, Sousvide Jerk Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sousvide Jerk Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sousvide Jerk Salmon Recipe

Name: Sousvide Jerk Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons jerk seasoning recipe above; 3 tablespoons olive oil; 4 salmon fillets or Steaks, we used sockeye; steamed rice

Sousvide Jerk Salmon – a delicious recipe with jerk seasoning recipe, olive oil, salmon, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons jerk seasoning recipe above
3 tablespoons olive oil
4 salmon fillets or Steaks, we used sockeye
steamed rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

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Sousvide Jerk Salmon

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