How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Casserole?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter, 3/4 to 1 lb. lobster meat, 3 Tbsp. flour, 3/4 tsp. dry mustard, and more.

Is Lobster Casserole suitable as seafood?

Yes, Lobster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Casserole Recipe

Name: Lobster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. butter; 3/4 to 1 lb. lobster meat; 3 Tbsp. flour; 3/4 tsp. dry mustard; 2 to 3 slices bread (crust removed and torn into small pieces); 1 c. heavy cream; 1/2 c. top milk; salt and pepper to taste

Lobster Casserole – a delicious recipe with butter, lobster meat, flour, dry mustard, bread, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
3/4 to 1 lb. lobster meat
3 Tbsp. flour
3/4 tsp. dry mustard
2 to 3 slices bread (crust removed and torn into small pieces)
1 c. heavy cream
1/2 c. top milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Lobster Casserole

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