Lobster Brie Phyllo Packets

1. 1

   Preheat oven to 350 degrees F. If phyllo was frozen, make sure it is completely defrosted before handling it.

2. 2

   Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out.

3. 3

   Lay out each dough sheet and brush on butter.

4. 4

   Fold in half, brush again, fold in half, cut in half.

5. 5

   (Each dough sheet should yield 2 rectangles, roughly 4 by 4 inches, so you will have 16 squares.)

6. 6

   In mixing bowl, combine lobster, cheese, parsley and chives and season with salt and pepper.

7. 7

   Place mixture on each square of dough.

8. 8

   Bring up corners into smaller square packet and brush more butter on top.

9. 9

   Bake in oven until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.