Lobster Bisque Recipe

Name: Lobster Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 or 10 oz.) lobster tail; 1 medium onion, chopped; 3/4 c. butter (1 1/2 sticks); 3/4 c. flour; 2 (10 1/2 oz.) cans College Inn chicken broth; 3/4 c. dry sherry; 1/2 tsp. salt; 3 c. light cream; 4 Tbsp. tomato paste; dash of pepper

Servings: persons

1 (8 or 10 oz.) lobster tail
1 medium onion, chopped
3/4 c. butter (1 1/2 sticks)
3/4 c. flour
2 (10 1/2 oz.) cans College Inn chicken broth
3/4 c. dry sherry
1/2 tsp. salt
3 c. light cream
4 Tbsp. tomato paste
dash of pepper

1
Boil lobster tail (in shell) for 5 minutes.
2
Remove from shell and chop into medium size pieces; set aside.
3
Saute onion in butter until soft in a large saucepan; stir in flour.
4
Cook, stirring constantly, until bubbly.
5
Stir in chicken broth; continue cooking and stirring until mixture thickens and boils 1 minute.
6
Stir in diced lobster and sherry.
7
Cover and simmer 20 minutes.
8
Blend in cream, tomato paste, salt and pepper.
9
Heat slowly just until hot.

1201

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 or 10 oz.) lobster tail, 1 medium onion, chopped, 3/4 c. butter (1 1/2 sticks), 3/4 c. flour, and more.

Yes, Lobster Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Bisque

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