Lobster, Bean And Four Cheese Ravioli With Pesto Recipe

Name: Lobster, Bean And Four Cheese Ravioli With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 1 15.5oz can Great Northern beans, rinsed and drained, mashed; 8oz part-skim ricotta; 1 package Garlic and Herb Boursin; 1/2 cup mozzerella cheese; 1/3 cup freshly grated parmesan cheese; 2 tbls fresh basil, chiffonaded; 8oz cooked lobster meat; Freshly ground black pepper and salt to taste; PASTA; 50 wonton wrappers; 1/4 cup water; PESTO; 2 Cups Basil leaves; 4 cloves garlic; 1/2 cup toasted pine nuts; 1/4 cup parmesan cheese; 1 tsp each salt and pepper; 1/3 cup extra virgin olive oil, or more if needed

Servings: persons

FILLING
1 15.5oz can Great Northern beans, rinsed and drained, mashed
8oz part-skim ricotta
1 package Garlic and Herb Boursin
1/2 cup mozzerella cheese
1/3 cup freshly grated parmesan cheese
2 tbls fresh basil, chiffonaded
8oz cooked lobster meat
Freshly ground black pepper and salt to taste
PASTA
50 wonton wrappers
1/4 cup water
PESTO
2 Cups Basil leaves
4 cloves garlic
1/2 cup toasted pine nuts
1/4 cup parmesan cheese
1 tsp each salt and pepper
1/3 cup extra virgin olive oil, or more if needed

1
In a medium bowl, mash beans until smooth with a few lumps. Stir in four cheeses, basil, lobster, salt and pepper. Mix until all incorporated. On a wax paper lined baking sheet, lay out wonton wrappers. Using fingers, wet two sides of the wontons. Place 2 tsp of filling on half of wonton and fold over, making sure the sides are sealed shut. Continue until the filling is gone. Set raviolis aside. To make pesto, combine all ingredients in food processor and blend until desired consistancy. If too thick, add two more tablespoons olive oil.
2
In a large pot of boiling water, boil ravioli, five at a time for 4 minutes, or until they float upright. Repeat with remaining ravioli. Drain and plate. Drizzle pesto over the ravioli.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FILLING, 1 15.5oz can Great Northern beans, rinsed and drained, mashed, 8oz part-skim ricotta, 1 package Garlic and Herb Boursin, and more.

Yes, Lobster, Bean And Four Cheese Ravioli With Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster, Bean And Four Cheese Ravioli With Pesto

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