Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. onion, chopped; 1/2 c. green pepper, chopped; 1/4 tsp. thyme; 2 c. diced ham; 2 c. chicken broth; 1 clove garlic, minced; 1 can tomatoes, chopped; 1/2 tsp. salt; 1/2 tsp. paprika; 2/3 c. shrimp; 1 c. uncooked rice

Eats Now Editorial Team · 793 kcal · Seafood

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Jambalaya – a delicious recipe with butter, onion, green pepper, thyme, ham, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/4 c. onion, chopped
1/2 c. green pepper, chopped
1/4 tsp. thyme
2 c. diced ham
2 c. chicken broth
1 clove garlic, minced
1 can tomatoes, chopped
1/2 tsp. salt
1/2 tsp. paprika
2/3 c. shrimp
1 c. uncooked rice

1
In an electric skillet at 325u00b0 melt butter.
2
Add garlic and onion.
3
Cook 3 minutes.
4
Add green pepper, seasonings and canned tomatoes.
5
Cook for 10 minutes.
6
Add ham, shrimp, broth and rice. Cover; bring to a boil.
7
Reduce heat to 250u00b0 and cook 20 to 25 minutes, until rice is tender.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. onion, chopped, 1/2 c. green pepper, chopped, 1/4 tsp. thyme, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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