Lobster And Wild Mushroom Pizza Recipe

Name: Lobster And Wild Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (17.3-ounce) package frozen puff pastry, thawed; 1 large egg, lightly beaten; 2 tablespoons butter; 1 (3.5-ounce) package fresh shiitake mushrooms, sliced and stems removed; 1 (3.5-ounce) package fresh oyster mushrooms, sliced; 1 large shallot, minced; 1/3 cup dry white wine; 1 tablespoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 cup whipping cream; 1 (8- to 10-ounce) steamed lobster tail, shelled and thinly sliced (do not overcook); 1/2 cup freshly grated Parmesan cheese

Servings: persons

1/2 (17.3-ounce) package frozen puff pastry, thawed
1 large egg, lightly beaten
2 tablespoons butter
1 (3.5-ounce) package fresh shiitake mushrooms, sliced and stems removed
1 (3.5-ounce) package fresh oyster mushrooms, sliced
1 large shallot, minced
1/3 cup dry white wine
1 tablespoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup whipping cream
1 (8- to 10-ounce) steamed lobster tail, shelled and thinly sliced (do not overcook)
1/2 cup freshly grated Parmesan cheese

1
Roll out puff pastry on a lightly floured surface into a 12- x 15-inch rectangle; transfer to an ungreased baking sheet. Cut a 1-inch strip from each side, and brush bottom of strips with egg. Place strips around edges of pastry rectangle; brush edges with egg. Prick center of pastry with a fork. Bake at 400u00b0 for 13 to 15 minutes or until golden brown.
2
Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms and shallot; cook, stirring often, 5 minutes or until mushrooms are tender. Add wine and next 3 ingredients; cook 2 minutes or until all liquid is absorbed. Add cream, and cook 1 more minute. Spread mushroom mixture over baked pastry; top evenly with lobster and cheese. Bake at 400u00b0 for 5 minutes or until cheese melts.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 (17.3-ounce) package frozen puff pastry, thawed, 1 large egg, lightly beaten, 2 tablespoons butter, 1 (3.5-ounce) package fresh shiitake mushrooms, sliced and stems removed, and more.

Yes, Lobster And Wild Mushroom Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Wild Mushroom Pizza

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