How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Wild Mushroom Pizza?

You need 13 ingredients. The key ingredients include: 1/2 (17.3-ounce) package frozen puff pastry, thawed, 1 large egg, lightly beaten, 2 tablespoons butter, 1 (3.5-ounce) package fresh shiitake mushrooms, sliced and stems removed, and more.

Is Lobster And Wild Mushroom Pizza suitable as seafood?

Yes, Lobster And Wild Mushroom Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Wild Mushroom Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Wild Mushroom Pizza Recipe

Name: Lobster And Wild Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (17.3-ounce) package frozen puff pastry, thawed; 1 large egg, lightly beaten; 2 tablespoons butter; 1 (3.5-ounce) package fresh shiitake mushrooms, sliced and stems removed; 1 (3.5-ounce) package fresh oyster mushrooms, sliced; 1 large shallot, minced; 1/3 cup dry white wine; 1 tablespoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 cup whipping cream; 1 (8- to 10-ounce) steamed lobster tail, shelled and thinly sliced (do not overcook); 1/2 cup freshly grated Parmesan cheese

Try this homemade Lobster And Wild Mushroom Pizza recipe the whole family will love. Made with pastry, egg, butter and fresh shiitake mushrooms. Easy st…

This Lobster And Wild Mushroom Pizza relies on simple, everyday ingredients such as large egg, lightly beaten, butter, large shallot, minced and dry white wine. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lobster And Wild Mushroom Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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