Shrimp with Tomato & Feta

1. 1

   Cook and stir onion in hot oil in large skillet on medium heat 3 min.

2. 2

   Add tomatoes, wine and oregano; mix well.

3. 3

   Reduce heat to low; cook 5 min.

4. 4

   or until thickened, stirring occasionally.

5. 5

   Add shrimp.

6. 6

   Cook 3 min.

7. 7

   or until shrimp are pink, stirring frequently.

8. 8

   Sprinkle with cheese; cook 1 min.

9. 9

   Stir in parsley.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.