Spicy Mussels With Chinese Seasonings Recipe

Name: Spicy Mussels With Chinese Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh mussels; 1 tablespoon peanut oil; 1 medium onion, finely chopped; 2 tablespoons minced fresh ginger; 3 cloves garlic, minced; 1 teaspoon five-spice powder; 1 1/2 cups rice wine or white wine; 1/4 cup rice vinegar; 2 tablespoons Chinese sesame oil; 1/2 teaspoon chili oil, or to taste; Dash dark soy sauce, or to taste; 2 tablespoons minced fresh scallions

Servings: persons

3 pounds fresh mussels
1 tablespoon peanut oil
1 medium onion, finely chopped
2 tablespoons minced fresh ginger
3 cloves garlic, minced
1 teaspoon five-spice powder
1 1/2 cups rice wine or white wine
1/4 cup rice vinegar
2 tablespoons Chinese sesame oil
1/2 teaspoon chili oil, or to taste
Dash dark soy sauce, or to taste
2 tablespoons minced fresh scallions

1
Scrub and debeard the mussels.
2
Heat oil in a saucepan large enough to hold the mussels with room to spare, or use a large wok.
3
Add the onion, ginger and garlic and saute until tender but not brown.
4
Stir in the five-spice powder, rice wine and vinegar.
5
Bring to a simmer.
6
Add the mussels, cover and cook over medium heat until the mussels have opened.
7
Transfer the mussels to individual dishes, discarding any that have not opened.
8
Stir the sesame oil into the broth and add the chili oil and soy sauce to taste.
9
Pour the broth over the mussels, garnish with scallions and serve.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds fresh mussels, 1 tablespoon peanut oil, 1 medium onion, finely chopped, 2 tablespoons minced fresh ginger, and more.

Yes, Spicy Mussels With Chinese Seasonings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Mussels With Chinese Seasonings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions