Low Fat Tuna casserole

1. 1

   Prepare egg noodles according to package directions.

2. 2

   When noodles are done drain well.

3. 3

   Put noodles back into pan and add the drained tuna, drained peas,soups and seasonings to noodles and mix altogether.

4. 4

   You may want to warm the casserole in the pan after you are done making it.

5. 5

   It may be a little bit cool for your taste after you add all of the ingredients but I even like this cold.

6. 6

   Make sure that you do not overcook when heating this up.

7. 7

   It will stick to the pan fast so I always heat it on the lowest flame for only about 5 minutes or until warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.