How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Shrimp Bisque?

You need 22 ingredients. The key ingredients include: Roux, 1 cup unsalted butter, 1 cup sifted flour, Bisque, and more.

Is Lobster And Shrimp Bisque suitable as seafood?

Yes, Lobster And Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Shrimp Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Shrimp Bisque Recipe

Name: Lobster And Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roux; 1 cup unsalted butter; 1 cup sifted flour; Bisque; 1/2 cup unsalted butter; 3/4 cup diced red bell pepper; 3/4 cup diced yellow bell pepper; 1 cup diced yellow onion; 1/4 teaspoon chopped fresh garlic; 1/2 lb small raw shrimp, peeled (71 to 90 count); 1/4 lb lobster meat; 1/2 cup white wine or 1/2 cup apple juice; 2 tablespoons brandy; 1 (16 ounce) can diced tomatoes; 2 tablespoons tomato juice; 3/4 cup clam juice; 2 tablespoons lobster base; 1 cup heavy cream; 2 tablespoons heavy cream; 1 1/2 teaspoons Tabasco sauce; salt; 1 tablespoon chopped cilantro

Try this homemade Lobster And Shrimp Bisque recipe the whole family will love. Made with unsalted butter, flour, unsalted butter and red bell pepper. Ea…

This Lobster And Shrimp Bisque relies on simple, everyday ingredients such as roux, unsalted butter, sifted flour and bisque. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1082

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lobster And Shrimp Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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