Lobster And Shrimp Bisque Recipe

Name: Lobster And Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roux; 1 cup unsalted butter; 1 cup sifted flour; Bisque; 1/2 cup unsalted butter; 3/4 cup diced red bell pepper; 3/4 cup diced yellow bell pepper; 1 cup diced yellow onion; 1/4 teaspoon chopped fresh garlic; 1/2 lb small raw shrimp, peeled (71 to 90 count); 1/4 lb lobster meat; 1/2 cup white wine or 1/2 cup apple juice; 2 tablespoons brandy; 1 (16 ounce) can diced tomatoes; 2 tablespoons tomato juice; 3/4 cup clam juice; 2 tablespoons lobster base; 1 cup heavy cream; 2 tablespoons heavy cream; 1 1/2 teaspoons Tabasco sauce; salt; 1 tablespoon chopped cilantro

Servings: persons

Roux
1 cup unsalted butter
1 cup sifted flour
Bisque
1/2 cup unsalted butter
3/4 cup diced red bell pepper
3/4 cup diced yellow bell pepper
1 cup diced yellow onion
1/4 teaspoon chopped fresh garlic
1/2 lb small raw shrimp, peeled (71 to 90 count)
1/4 lb lobster meat
1/2 cup white wine or 1/2 cup apple juice
2 tablespoons brandy
1 (16 ounce) can diced tomatoes
2 tablespoons tomato juice
3/4 cup clam juice
2 tablespoons lobster base
1 cup heavy cream
2 tablespoons heavy cream
1 1/2 teaspoons Tabasco sauce
salt
1 tablespoon chopped cilantro

1
In a saucepan, melt the butter. Stir in the flour. Simmer on low heat, stirring often, until mixture turns golden and has a slightly nutty flavor, about 10 minutes. Set aside to cool.
2
In a large soup pot, melt the 1/2 cup butter. Add peppers, onions, garlic, shrimp and lobster. Saute until vegetables are soft and shrimp is just pink. Add white wine, brandy, tomatoes, tomato juice, clam juice, lobster base and heavy cream. Bring just to a simmer. Stir in the hot sauce, salt to taste and about 1/2 cup of the cold roux to the hot stock. For a thicker soup, add more roux as desired. Blend well and simmer for 30 minutes. Stir in the cilantro and serve.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Roux, 1 cup unsalted butter, 1 cup sifted flour, Bisque, and more.

Yes, Lobster And Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Shrimp Bisque

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