How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Chickpea Salad?

You need 12 ingredients. The key ingredients include: 1 (425 g) can tuna in olive oil, drained, 2 (400 g) cans chickpeas, drained and rinsed, 1 pint cherry tomatoes, halved (250g), 1 small red onion, sliced (100g), and more.

Is Tuna and Chickpea Salad suitable as seafood?

Yes, Tuna and Chickpea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Chickpea Salad Recipe

Name: Tuna and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (425 g) can tuna in olive oil, drained; 2 (400 g) cans chickpeas, drained and rinsed; 1 pint cherry tomatoes, halved (250g); 1 small red onion, sliced (100g); ½ cup chopped flat leaf parsley; ½ cup chopped mint; 75 g baby spinach leaves; ¼ cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon brown sugar; sea salt; cracked black pepper

Tuna and Chickpea Salad

Eats Now Editorial Team · 467 kcal · Seafood

Tuna and Chickpea Salad – a delicious recipe with tuna, chickpeas, cherry tomatoes, red onion, flat leaf parsley, mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna and Chickpea Salad

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