Fried Cod with Rice, Corn & Sriracha Aioli Recipe

Name: Fried Cod with Rice, Corn & Sriracha Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sriracha Aioli; 2 cups KRAFT Extra Heavy Mayonnaise; 7 Tbsp. Sriracha sauce (hot chili sauce); Fried Cod; 16 each cod fillets (6 oz.); 2 cups all-purpose flour; 8 each eggs, beaten; 3 cups panko bread crumbs; 2 tsp. salt, divided; Rice & Corn; 2 qt. cooked long-grain white rice; 3 cups frozen whole kernel corn, heated; 1/3 cup fresh parsley, chopped

Servings: persons

Sriracha Aioli
2 cups KRAFT Extra Heavy Mayonnaise
7 Tbsp. Sriracha sauce (hot chili sauce)
Fried Cod
16 each cod fillets (6 oz.)
2 cups all-purpose flour
8 each eggs, beaten
3 cups panko bread crumbs
2 tsp. salt, divided
Rice & Corn
2 qt. cooked long-grain white rice
3 cups frozen whole kernel corn, heated
1/3 cup fresh parsley, chopped

1
Sriracha Aioli: Combine ingredients.
2
Fried Cod: Dredge fish in flour, dip in egg and lightly coat in breadcrumbs.
3
Fry in 325 degrees F deep fryer 4 min.
4
or until golden brown.
5
Drain.
6
Season with half the salt.
7
Rice & Corn: Combine ingredients.
8
Season with remaining salt.
9
Heat until warmed through.
10
Serve 1/2 cup rice mixture with 6 oz.
11
fish and 2 Tbsp.
12
Sriracha Aioli.

1929

kcal

Calories

116

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sriracha Aioli, 2 cups KRAFT Extra Heavy Mayonnaise, 7 Tbsp. Sriracha sauce (hot chili sauce), Fried Cod, and more.

Yes, Fried Cod with Rice, Corn & Sriracha Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Cod with Rice, Corn & Sriracha Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions