Peri peri salmon with roasted rosemary potatoes and avocados Recipe

Name: Peri peri salmon with roasted rosemary potatoes and avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen fingerling potatoes; 1 avocado; 2 tbsp olive oil; 1 bunch fresh rosemary; 1 clove garlic; 1 tsp salt; 2 tsp salt; 4 tbsp olive oil; 2 tsp ground black pepper; 2 tbsp peri peri spices; 2 salmon fillet, 3cm thick

Servings: persons

1 dozen fingerling potatoes
1 avocado
2 tbsp olive oil
1 bunch fresh rosemary
1 clove garlic
1 tsp salt
2 tsp salt
4 tbsp olive oil
2 tsp ground black pepper
2 tbsp peri peri spices
2 salmon fillet, 3cm thick

1
Preheat oven to 200c
2
Chop garlic.
3
Quarter the avocados and keep the whole potatoes with skins on.
4
Mix all ingredients for the roasted items in a bowl
5
Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
6
While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
7
Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat.
8
Adjust depending on thickness of salmon
9
Plate the salmon and sides and done!

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 dozen fingerling potatoes, 1 avocado, 2 tbsp olive oil, 1 bunch fresh rosemary, and more.

Yes, Peri peri salmon with roasted rosemary potatoes and avocados falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peri peri salmon with roasted rosemary potatoes and avocados

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