How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Clam Chowder?

You need 11 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans bumble bee chopped clams, 6 slices turkey bacon, 3 cups fresh yams, peeled and diced, 1 1/2 cups onions, diced, and more.

Is Sweet Potato Clam Chowder suitable as seafood?

Yes, Sweet Potato Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Clam Chowder Recipe

Name: Sweet Potato Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans bumble bee chopped clams; 6 slices turkey bacon; 3 cups fresh yams, peeled and diced; 1 1/2 cups onions, diced; 1 1/2 cups water; 1 cup 2% low-fat milk; 1 cup heavy whipping cream; 2 tablespoons Worcestershire sauce; 2 tablespoons organic golden flax seeds; salt (to taste); pepper (to taste)

Warm up with this hearty Sweet Potato Clam Chowder recipe. Made with clams, turkey bacon, fresh yams and onions. Easy step-by-step instructions included.

This Sweet Potato Clam Chowder relies on simple, everyday ingredients such as turkey bacon, fresh yams, peeled and diced, onions, diced and water. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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