How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tony'S Marinated Halibut?

You need 16 ingredients. The key ingredients include: 1 lb halibut (Cod could easily be substituted), For the marinade, 1/4 cup olive oil, 2 tablespoons minced garlic, and more.

Is Tony'S Marinated Halibut suitable as seafood?

Yes, Tony'S Marinated Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tony'S Marinated Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tony'S Marinated Halibut Recipe

Name: Tony'S Marinated Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut (Cod could easily be substituted); For the marinade; 1/4 cup olive oil; 2 tablespoons minced garlic; 1 1/2 tablespoons fresh basil, roughly chopped; 1 tablespoon fresh parsley, roughly chopped; 1 teaspoon white pepper; 1 teaspoon kosher salt; For the sauce; 3/4 cup olive oil; 1 1/2 tablespoons minced garlic; 1 tablespoon fresh basil, roughly chopped; 1 tablespoon fresh parsley, roughly chopped; 1/4 cup fresh lemon juice; 2 tablespoons diced tomatoes; 1/8 teaspoon salt

Try this homemade Tony'S Marinated Halibut recipe the whole family will love. Made with marinade, olive oil, garlic and fresh basil. Easy step-by-step i…

This Tony'S Marinated Halibut relies on simple, everyday ingredients such as for the marinade, olive oil, minced garlic and fresh basil, roughly chopped. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tony'S Marinated Halibut

Tips for the best results

Variations & substitutions

My Personal Notes

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