Tony'S Marinated Halibut Recipe

Name: Tony'S Marinated Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut (Cod could easily be substituted); For the marinade; 1/4 cup olive oil; 2 tablespoons minced garlic; 1 1/2 tablespoons fresh basil, roughly chopped; 1 tablespoon fresh parsley, roughly chopped; 1 teaspoon white pepper; 1 teaspoon kosher salt; For the sauce; 3/4 cup olive oil; 1 1/2 tablespoons minced garlic; 1 tablespoon fresh basil, roughly chopped; 1 tablespoon fresh parsley, roughly chopped; 1/4 cup fresh lemon juice; 2 tablespoons diced tomatoes; 1/8 teaspoon salt

Servings: persons

1 lb halibut (Cod could easily be substituted)
For the marinade
1/4 cup olive oil
2 tablespoons minced garlic
1 1/2 tablespoons fresh basil, roughly chopped
1 tablespoon fresh parsley, roughly chopped
1 teaspoon white pepper
1 teaspoon kosher salt
For the sauce
3/4 cup olive oil
1 1/2 tablespoons minced garlic
1 tablespoon fresh basil, roughly chopped
1 tablespoon fresh parsley, roughly chopped
1/4 cup fresh lemon juice
2 tablespoons diced tomatoes
1/8 teaspoon salt

1
["Wash and dry your halibut and remove skin if applicable. Cut fish into 4 pieces.", "In a medium sized glass bowl, whisk together the marinade ingredients. Place fish in same bowl and turn to coat thoroughly. Top bowl with plastic wrap and marinate in the refrigerator for 1 hour up to 24 hours.", "Once marinating is complete, grill (or pan fry) fish over medium-high heat for 6-8 minutes until fish is just done. . .do not overcook. . .the fish should still be light and have some ""give"" to it when touched with your finger and just start to flake apart.", "While fish is cooking, whisk together sauce ingredients (do not cook the sauce).", "After fish is cooked, top with a generous portion of sauce and serve!"]

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb halibut (Cod could easily be substituted), For the marinade, 1/4 cup olive oil, 2 tablespoons minced garlic, and more.

Yes, Tony'S Marinated Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tony'S Marinated Halibut

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