Teriyaki-Glazed Salmon Patties Recipe

Name: Teriyaki-Glazed Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Sauce; 1/2 cup soy sauce; 1/4 cup sugar; 2 tablespoons brown sugar; 1 teaspoon minced gingerroot; 1 teaspoon minced garlic; 1 1/2 teaspoons rice wine or 1 1/2 teaspoons dry sherry; 1 1/2 tablespoons pineapple juice; 1 1/2 tablespoons cornstarch; 1 1/2 teaspoons sesame oil; For Patties; 1 (14 3/4 ounce) can salmon, drained and flaked; 1 cup dry breadcrumbs; 1/3 cup finely minced green onion; 1/3 cup finely minced green pepper; 3 egg whites; vegetable oil cooking spray

Servings: persons

For Sauce
1/2 cup soy sauce
1/4 cup sugar
2 tablespoons brown sugar
1 teaspoon minced gingerroot
1 teaspoon minced garlic
1 1/2 teaspoons rice wine or 1 1/2 teaspoons dry sherry
1 1/2 tablespoons pineapple juice
1 1/2 tablespoons cornstarch
1 1/2 teaspoons sesame oil
For Patties
1 (14 3/4 ounce) can salmon, drained and flaked
1 cup dry breadcrumbs
1/3 cup finely minced green onion
1/3 cup finely minced green pepper
3 egg whites
vegetable oil cooking spray

1
["In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.", "Bring mixture to a boil; reduce heat and simmer for 10 minutes.", "Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.", "Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.", "Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.", "Form mixture into 4-5 patties.", "Spray skillet with cooking spray and heat over medium heat.", "Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.", "To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,""burger-style""."]

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Sauce, 1/2 cup soy sauce, 1/4 cup sugar, 2 tablespoons brown sugar, and more.

Yes, Teriyaki-Glazed Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki-Glazed Salmon Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions