How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Scallop American Recipe?

You need 12 ingredients. The key ingredients include: 8 ounce. fish stock, 12 ounce. heavy cream, 1/4 ounce. paprika, 2 ounce. sherry, and more.

Is Lobster And Scallop American Recipe suitable as seafood?

Yes, Lobster And Scallop American Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Scallop American Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Scallop American Recipe

Name: Lobster And Scallop American Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. fish stock; 12 ounce. heavy cream; 1/4 ounce. paprika; 2 ounce. sherry; 1 ounce. roux (equal parts melted butter & flour, blended over flame till thickened); 1 ounce. butter, melted to coat saute/fry pan; 16 ounce. sea scallops; 2 pinches tarragon; 2 pinches oregano; 8 ounce. mushrooms, sliced; 8 whole plum tomatoes, crushed; 16 ounce. cooked lobster meat

Try this homemade Lobster And Scallop American recipe the whole family will love. Made with fish stock, heavy cream, paprika and sherry. Easy step-by-st…

This Lobster And Scallop American relies on simple, everyday ingredients such as ounce. fish stock, ounce. heavy cream, ounce. paprika and ounce. sherry. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster And Scallop American Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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