Lobster And Scallop American Recipe Recipe

Name: Lobster And Scallop American Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. fish stock; 12 ounce. heavy cream; 1/4 ounce. paprika; 2 ounce. sherry; 1 ounce. roux (equal parts melted butter & flour, blended over flame till thickened); 1 ounce. butter, melted to coat saute/fry pan; 16 ounce. sea scallops; 2 pinches tarragon; 2 pinches oregano; 8 ounce. mushrooms, sliced; 8 whole plum tomatoes, crushed; 16 ounce. cooked lobster meat

Servings: persons

8 ounce. fish stock
12 ounce. heavy cream
1/4 ounce. paprika
2 ounce. sherry
1 ounce. roux (equal parts melted butter & flour, blended over flame till thickened)
1 ounce. butter, melted to coat saute/fry pan
16 ounce. sea scallops
2 pinches tarragon
2 pinches oregano
8 ounce. mushrooms, sliced
8 whole plum tomatoes, crushed
16 ounce. cooked lobster meat

1
Simmer fish stock, heavy cream, paprika and sherry for 4 min.
2
Add in roux to thicken, simmer slowly for 10 min.
3
Set aside for later.
4
Saute/fry scallops, tarragon and oregano in butter for 2 min.
5
Add in mushrooms, plum tomatoes and thickened stock, saute/fry for 2 min.
6
Add in cooked lobster meat and simmer 1 minute.
7
Serve immediately.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounce. fish stock, 12 ounce. heavy cream, 1/4 ounce. paprika, 2 ounce. sherry, and more.

Yes, Lobster And Scallop American Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Scallop American Recipe

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