Express Shrimp and Sausage Jambalaya

1. 1

   Heat oil in a Dutch oven over medium-high heat.

2. 2

   Add sausage and pepper-onion mix; cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes.

3. 3

   Add broth to the pot and bring to a boil.

4. 4

   Add rice, stir once, cover and cook for 5 minutes.

5. 5

   Add shrimp and stir to incorporate.

6. 6

   Remove from the heat and let stand, covered, until the shrimp are opaque and cooked through, 5 to 6 minutes.

7. 7

   Fluff with a fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.