How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Mango Salad ?

You need 10 ingredients. The key ingredients include: 10.5 oz cooked lobster tail meat, roughly chopped, 2 heads baby romaine, trimmed, leaves washed, 2 None mangos, peeled, flesh chopped, 2 None red bell peppers, roasted, skin removed, deseeded, sliced, and more.

Is Lobster And Mango Salad suitable as seafood?

Yes, Lobster And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Mango Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster And Mango Salad Recipe

Name: Lobster And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz cooked lobster tail meat, roughly chopped; 2 heads baby romaine, trimmed, leaves washed; 2 None mangos, peeled, flesh chopped; 2 None red bell peppers, roasted, skin removed, deseeded, sliced; 1/4 cup fresh chives, chopped; None None Caper Dressing; 1/3 cup olive oil; 1/3 cup white wine vinegar; 1 tbsp capers, chopped; 2 tsp fresh dill, chopped

Fresh, crisp and full of flavor — this Lobster And Mango Salad is a must-try. Made with tail meat, baby romaine, mangos and red bell peppers. Easy step-…

This Lobster And Mango Salad relies on simple, everyday ingredients such as fresh chives, chopped, none none caper dressing, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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