Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Oil; 1 to 3 lb Shrimp; 1/2 c. flour; 2 Tbsp. water; 2 c. onions finely chopped; 2 minced garlic cloves; Gumbo File; Tony's Chachere's; 1 brunch green onion chopped; 4 to 6 cups boiled rice

Servings: persons

1
In iron skillet, over low to medium heat, heat up oil until hot.
2
Stir in flour, stirring continuously until dark brown.
3
Add 2 Tbsp. water, stirring until you paste has the consistency of peanut butter.
4
Meanwhile, bring to boil, 2 to 3 quart of water in large pot.
5
Add rue to pot and stir in until mixed.
6
Add onion and celery.
7
Cook 10 to 15 minutes, until onions turn clear.
8
Add shrimp and garlic.
9
Cook 5 more minutes, seasoning with Gumbo Fil and Tony's to taste.
10
Serve by pouring over servings of rice and garnish with chopped green onions.

693

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Oil, 1 to 3 lb Shrimp, 1/2 c. flour, 2 Tbsp. water, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo

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