Lobster And Corn Fritters Recipe

Name: Lobster And Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh lobster meat, coarsely chopped (pre-cooked); 1/2 cup fresh basil leaf; 1/2 cup mayonnaise; salt; fresh ground black pepper; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup buttermilk; 1 large egg, separated; 1 ear of corn, kernels cut from cob; 2 tablespoons minced chives; 1 tablespoon unsalted butter, melted; vegetable oil, for frying; lemon wedge, for serving

Servings: persons

1 1/2 cups fresh lobster meat, coarsely chopped (pre-cooked)
1/2 cup fresh basil leaf
1/2 cup mayonnaise
salt
fresh ground black pepper
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup buttermilk
1 large egg, separated
1 ear of corn, kernels cut from cob
2 tablespoons minced chives
1 tablespoon unsalted butter, melted
vegetable oil, for frying
lemon wedge, for serving

1
["In a small saucepan of boiling water, blanche the basil for 30 seconds. Drain and rinse under cold running water. Squeeze the excess water from the basil and transfer to a blender. Add the mayonnaise and puree. Transfer to a bowl and season with salt and pepper. Refrigerate the basil mayonnaise until lightly chilled.", "In a large bowl, whisk together the flour, baking powder, baking soda, and 1/2 teaspoons salt. In a small bowl, whisk the buttermilk with the egg yolk. Make a well in the center of the dry ingredients and add the buttermilk mixture. Stir lightly, then fold in the lobster, corn, chives and melted butter. In a medium bowl, whisk the egg white to soft peaks and fold it into the batter.", "Preheat the oven to 350 degrees. In a large saucepan, heat 1 1/2"" of oil to 325 degrees. Drop four to five 2 tablespoons size dollops of batter into the hot oil and fry, turning once, until golden brown, about 2 minutes. With a slotted spoon, transfer the fritters to paper towels to drain; season with salt. Transfer fritters to a baking sheet and keep warm in the oven while you fry the rest. Serve right away, with the basil mayonnaise and lemon wedges."]

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups fresh lobster meat, coarsely chopped (pre-cooked), 1/2 cup fresh basil leaf, 1/2 cup mayonnaise, salt, and more.

Yes, Lobster And Corn Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Corn Fritters

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