Simple Tuna Pot Pie

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In medium saucepan, combine water, vegetables, and bouillon cube. Bring to a boil over medium heat; cook for 2 minutes longer.

3. 3

   Dissolve cornstarch in milk, stir into vegetable saucepan and cook until thickened (maybe a little less than 2 minutes.) Stir in tuna and cheese.

4. 4

   Spoon mixture into 4 (3/4 cup to 1.5 cup) individual pie pans or casserole dishes.

5. 5

   Optional step: Separate crescent roll dough into 4 rectangles, cut each rectangle into six strips. Attach crust by crisscrossing six dough strips over each pot pie and pressing down firmly; trim excess dough.

6. 6

   Bakes pies at 375u00b0F for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.