How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Corn Chowder?

You need 14 ingredients. The key ingredients include: 2 (1 1/4 to 1 1/2 lb.) live lobsters, 1 Tbsp. canola oil, 5 c. low-sodium chicken broth, 1/2 c. white wine, and more.

Is Lobster And Corn Chowder suitable as seafood?

Yes, Lobster And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Corn Chowder Recipe

Name: Lobster And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/4 to 1 1/2 lb.) live lobsters; 1 Tbsp. canola oil; 5 c. low-sodium chicken broth; 1/2 c. white wine; 3 ears corn, kernels removed, kernels and corncobs reserved; 3 strips bacon, diced; 1 yellow onion, chopped; 2 large carrots, diced; 3 celery stalks, diced; 2 c. heavy cream; 2 medium Yukon Gold or other potatoes, diced into 1/2 pieces; salt and freshly ground pepper, to taste; 1 tsp. chopped fresh thyme; 3 tsp. chopped fresh scallions

Lobster And Corn Chowder

Eats Now Editorial Team · 1196 kcal · Seafood

Lobster And Corn Chowder – a delicious recipe with live lobsters, canola oil, chicken broth, white wine, corn, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster And Corn Chowder

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