Lobster Recipe – Eats Now

Name: Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 raw lobster tails, shells on; 3 tablespoons olive oil; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons mayonnaise; Juice of 1 lemon; 2 celery stalks, chopped; 1/4 head iceberg lettuce, shredded; 8 tablespoons (1 stick) unsalted butter, melted; Kitchen scissors

Servings: persons

4 raw lobster tails, shells on
3 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons mayonnaise
Juice of 1 lemon
2 celery stalks, chopped
1/4 head iceberg lettuce, shredded
8 tablespoons (1 stick) unsalted butter, melted
Kitchen scissors

1
Heat a smoker to 325 F.
2
Using kitchen scissors, cut down the middle of the top of the lobster tails until they are nearly split.
3
Pull the shell apart until the meat is exposed.
4
Place in a bowl and season the tails with the olive oil, salt, and pepper; toss to coat.
5
Place the lobster tails in a large aluminum pan, place the pan in the smoker, and cook for about 10 minutes, or until the meat turns completely white and the tails begin to curl up tightly.
6
Meanwhile, prepare the salad: In a medium bowl, stir the mayonnaise and lemon juice together until blended.
7
Then add the celery and lettuce, and toss.
8
Set aside.
9
Remove the lobster tails from the smoker.
10
Do not let the tails cool completely or the meat will become tough.
11
Serve immediately with the melted butter for drizzling and the salad on the side.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 raw lobster tails, shells on, 3 tablespoons olive oil, Salt, to taste, Freshly ground black pepper, to taste, and more.

Yes, Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster

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