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1
Preheat oven to 400 degrees F.
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2
Spread a large sheet of aluminum foil on your counter.
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3
Crack egg into center of foil and put all meat on top of egg.
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4
Work the egg into the meat and the meats together using your hands until well blended.
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5
Flatten out meat.
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6
Cover mixture with all remaining ingredients.
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7
Work all the ingredients together with your hands until well blended, do not rush.
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8
Flatten out resulting mixture into what resembles a very large hamburger patty, making sure that it is fairly uniform, 1 1/2 inches thick at most.
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9
Separate coating ingredients into 2 equal parts.
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10
First sprinkle garlic powder, salt, paprika, and sugar over the top of the meat patty/loaf.
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11
Flip the loaf over and repeat coating on the other side.
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12
Place the loaf on a baker's rack over the top of a casserole dish so the extra fat can drip away from the loaf as it cooks.
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13
Put the loaf in the center of the rack and cook for 1 hour.
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14
Check by cutting the loaf in half to make sure the center is fully cooked, 1 hour usually does it, but if not then cut out two thick pieces from the center and just put those 2 back into the oven for 10 or 15 more minutes.
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15
A viewer, who may not be a professional cook, provided this recipe.
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16
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
