Sausage, Ham And Egg Pizza

1. 1

   On a floured surface, roll out dough with a rolling pin.

2. 2

   Place dough on a baking sheet lined with parchment paper and let stand for about 3 minutes.

3. 3

   Pierce dough several times with a fork. Pour a ladle of tomato sauce in the center of the dough and spread evenly.

4. 4

   Sprinkle with cheese and arrange ham and sausage evenly over cheese.

5. 5

   Add mushrooms, if desired.

6. 6

   Top with a second layer of cheese. Break eggs and pour them in the center of the pizza.

7. 7

   Sprinkle with oregano and bake in preheated oven at 200u00b0C (approximately 400u00b0F) for 20 minutes, until golden.

No additional tips available.