Crowder Peas

1. 1

   Cut slits in washed and dried salt pork.

2. 2

   In medium sized saucepan cover meat with about a quart of cold water.

3. 3

   Boil, covered, until meat is tender and water has evaporated down to about a cupful. Add another quart of cold water to the meat.

4. 4

   Add peas, bacon grease, sugar, onion and hot pepper. Bring to a boil, cover again and lower fire to medium low.

5. 5

   When peas have become slightly tender - about 30 minutes - add salt.

6. 6

   Continue cooking until tender and tasty, usually about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.