Loaded Vegetarian Chili Recipe

Name: Loaded Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 garlic cloves, minced; 1 medium yellow onion, finely chopped; 1 fresh jalapeno pepper, seeded and chopped; 2 medium sweet potatoes, peeled and cubed; 2 cups broccoli florets, cut into pieces; 5 tablespoons chili powder; 1 tablespoon cumin; 1 tablespoon dried oregano; 1 teaspoon paprika; ⅛ teaspoon sea salt; ½ teaspoon fresh ground pepper; 1 red bell pepper, cored, seeded, chopped; 1 green bell pepper, cored, seeded, chopped; 1 cup corn kernel; 2 (28 ounce) cans diced tomatoes with juice; 2 (15 ounce) cans black beans, rinsed and drained

Servings: persons

2 tablespoons extra virgin olive oil
4 garlic cloves, minced
1 medium yellow onion, finely chopped
1 fresh jalapeno pepper, seeded and chopped
2 medium sweet potatoes, peeled and cubed
2 cups broccoli florets, cut into pieces
5 tablespoons chili powder
1 tablespoon cumin
1 tablespoon dried oregano
1 teaspoon paprika
⅛ teaspoon sea salt
½ teaspoon fresh ground pepper
1 red bell pepper, cored, seeded, chopped
1 green bell pepper, cored, seeded, chopped
1 cup corn kernel
2 (28 ounce) cans diced tomatoes with juice
2 (15 ounce) cans black beans, rinsed and drained

1
Heat oil in Dutch oven or large pot over medium heat.
2
Add garlic, onion and jalapeno.
3
Saute until onion is slightly translucent, ~ 4 minutes.
4
Add sweet potato, broccoli and spices, then stir until spice coats all vegetables.
5
Cover and cook 5 minutes, stirring occasionally.
6
Add bell peppers and corn, stir.
7
Cover and cook 5 minutes, stirring occasionally.
8
Add tomatoes and black beans.
9
Simmer uncovered for 25-30 minutes.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 garlic cloves, minced, 1 medium yellow onion, finely chopped, 1 fresh jalapeno pepper, seeded and chopped, and more.

Yes, Loaded Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Vegetarian Chili

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