Loaded Potato Casserole

1. 1

   Peel potatoes and cut into eighths. Place in large saucepan; cover with water and bring to a boil over high heat. Reduce heat to low, cover and simmer 15 minute or until tender.

2. 2

   Drain.

3. 3

   Return potatoes to saucepan. Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.

4. 4

   Place potato mixture into a shallow 2-quart baking dish. Sprinkle with cheese and bacon.

5. 5

   Heat in a preheated 350 oven 20 minutes or until hot.

6. 6

   If these are made ahead of time, the warming time will increase to about 45-60 minutes, depending on how cold the dish is when placed in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.