Loaded Philly Cheesesteak Melts Recipe

Name: Loaded Philly Cheesesteak Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; boneless beef sirloin steaks, thinly sliced; 1-1/2 qt. thinly sliced onions; 1-1/2 qt. green pepper strips; 1-1/2 qt. thinly sliced fresh mushrooms; 1-1/2 tsp. salt; 1-1/2 tsp. cracked black pepper; 12 slices Italian bread slices (1/2-inch thick), toasted; 2-1/4 cups Philadelphia Brick Herb & Garlic Cream Cheese Spread, softened; 12 slices Kraft Provolone Slices (14 g), cut in half diagonally

Servings: persons

1
Heat oil in large skillet on medium-high heat; add steak, onions, peppers, mushrooms, salt and pepper.
2
Saute 3 to 5 min.
3
or until meat is done and vegetables are crisp-tender, stirring frequently.
4
Cool slightly.
5
For each serving: Spread 1 bread slice with 3 Tbsp.
6
(45 mL) cream cheese.
7
Top with 1 cup (250 mL) steak mixture and 2 cheese triangles.
8
Transfer to small baking sheet.
9
Broil 2 to 3 min.
10
or until cheese is melted.
11
Serve immediately.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, boneless beef sirloin steaks, thinly sliced, 1-1/2 qt. thinly sliced onions, 1-1/2 qt. green pepper strips, and more.

Yes, Loaded Philly Cheesesteak Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Loaded Philly Cheesesteak Melts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions