How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Dumpling Casserole?

You need 10 ingredients. The key ingredients include: 3 cups chopped cooked chicken meat, 2 tablespoons olive oil, 1 small yellow onion, diced, 2 stalks celery, diced, and more.

Is Chicken And Dumpling Casserole suitable as meat & poultry?

Yes, Chicken And Dumpling Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Dumpling Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumpling Casserole Recipe

Name: Chicken And Dumpling Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped cooked chicken meat; 2 tablespoons olive oil; 1 small yellow onion, diced; 2 stalks celery, diced; 2 carrots, peeled and diced; 1 cup self-rising flour; 1 cup milk; 1 (10 1/2 ounce) can cream of chicken soup; 2 cups chicken broth; 1/2 teaspoon poultry seasoning

Try this homemade Chicken And Dumpling Casserole recipe the whole family will love. Made with chicken meat, olive oil, yellow onion and stalks celery. E…

This Chicken And Dumpling Casserole relies on simple, everyday ingredients such as chopped cooked chicken meat, olive oil, small yellow onion, diced and stalks celery, diced. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Dumpling Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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