Grilled Korean Pork Chops (Omac)

1. 1

   Mix all ingredients except chops.

2. 2

   Put chops in a flat Pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight.

3. 3

   For OAMC: Place all ingredients into a 1 gallon freezer bag. Lay flat in freezer.

4. 4

   To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.

5. 5

   Place the bag on a refrigerator shelf to thaw.

6. 6

   To cook: Follow cooking directions.

7. 7

   When ready to cook, discard marinade and grill chops until done (160u00b0F on a meat thermometer).

* Per serving · 4 servings · Values may vary.

No additional tips available.