Chicken Marinella Recipe

Name: Chicken Marinella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts; 1 -2 tablespoon olive oil; 2 cups white mushrooms; 1 cup asparagus; 1 red pepper; 1 cup madeira wine; 2 tablespoons butter; 1 large egg; 1 cup Fontina cheese, shredded; flour (for dredging); salt and pepper

Servings: persons

2 large chicken breasts
1 -2 tablespoon olive oil
2 cups white mushrooms
1 cup asparagus
1 red pepper
1 cup madeira wine
2 tablespoons butter
1 large egg
1 cup Fontina cheese, shredded
flour (for dredging)
salt and pepper

1
Dredge chicken in egg batter and flour. Spray pan with olive oil spray or use regular olive oil. Saute and brown chicken one side at a time.
2
After both sides are browned add 2 cups of sliced white mushrooms and saute for 2 to 3 minutes. Add 1 sliced (into strips) red pepper. Add 1 cup of asparagus and salt and pepper.
3
Next deglaze contents with 1 cup of Madeira wine. Reduce heat and add 1 to 2 tablespoons of butter.
4
Remove pan from flame and add one cup of shredded Fontina Cheese.
5
Final place pan in a 450-degree oven and bake for 3 to 5 minutes.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large chicken breasts, 1 -2 tablespoon olive oil, 2 cups white mushrooms, 1 cup asparagus, and more.

Yes, Chicken Marinella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marinella

How did you like this recipe?

Frequently Asked Questions