Loaded Mashed Potato Casserole Recipe

Name: Loaded Mashed Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Russet Potatoes, Peeled And Cut Into Quarters; 1/2 cups Sour Cream; 1/2 sticks Butter; 1/4 cups Whole Milk; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 teaspoon Chicken Bouillon Powder; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1/4 cups Freshly Shredded Parmesan Cheese; 1-1/2 cup Shredded Mild Cheddar Cheese; 12 slices Applewood Or Hickory Smoked Bacon, Cooked Until Crisp, Crumbled And Divided In Half; 1/4 cups Chopped Green Onions, For Garnishing

Servings: persons

4 pounds Russet Potatoes, Peeled And Cut Into Quarters
1/2 cups Sour Cream
1/2 sticks Butter
1/4 cups Whole Milk
1 teaspoon Salt
1/2 teaspoons Freshly Ground Black Pepper
1 teaspoon Chicken Bouillon Powder
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
1/4 cups Freshly Shredded Parmesan Cheese
1-1/2 cup Shredded Mild Cheddar Cheese
12 slices Applewood Or Hickory Smoked Bacon, Cooked Until Crisp, Crumbled And Divided In Half
1/4 cups Chopped Green Onions, For Garnishing

1
In a large pot of salted water, boil potatoes until fork tender, at least 20 minutes. Drain well and return the potatoes to the pot. Mash the potatoes with a potato masher.
2
Preheat oven to 350 F. Add sour cream, butter, milk, salt, pepper, bouillon, onion powder and garlic powder to the pot of potatoes. Mix well. Stir in Parmesan cheese, 1 cup cheddar cheese, and half of the bacon.
3
Pour potatoes into a greased 9x13 baking dish. Place in the oven for 25 minutes. Remove from oven and top with the remaining cheddar cheese and bacon. Bake an additional 5 minutes. Remove from oven, sprinkle with green onions and serve.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds Russet Potatoes, Peeled And Cut Into Quarters, 1/2 cups Sour Cream, 1/2 sticks Butter, 1/4 cups Whole Milk, and more.

Yes, Loaded Mashed Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Mashed Potato Casserole

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