Steak In Rum And Mushroom Sauce For Two

1. 1

   Rub both sides of the steak, first with the pepper, and then the olive oil.

2. 2

   Sear the meat in a dry frying pan for 3 1/2 minutes per side or until you are happy with the doneness.

3. 3

   Remove the meat, add the butter and stir until it is melted and starts to turn brown.

4. 4

   Reduce the heat, add the flour, rum, liquid from the mushroom can, and the mushrooms.

5. 5

   Stir until the sauce thickens.

6. 6

   If the sauce is too thick, add the water.

7. 7

   Adjust taste with the salt.

8. 8

   Serve with a baked potato, or another option is to add cooked pasta to the mushroom sauce while it is still in the pan.

* Per serving · 4 servings · Values may vary.