Easy Meat Burritos Recipe

Name: Easy Meat Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 (14 1/2 ounce) can diced potatoes, drained; 2 (4 ounce) cans mild diced green chilies, undrained; salt; ground pepper; ground cumin; onion powder; crushed red pepper flakes; 12 flour tortillas; Toppings; shredded cheese; guacamole; salsa; black olives; chopped onion; chopped tomato; shredded lettuce

Servings: persons

1 1/2 lbs ground beef
1 (14 1/2 ounce) can diced potatoes, drained
2 (4 ounce) cans mild diced green chilies, undrained
salt
ground pepper
ground cumin
onion powder
crushed red pepper flakes
12 flour tortillas
Toppings
shredded cheese
guacamole
salsa
black olives
chopped onion
chopped tomato
shredded lettuce

1
Brown ground beef in a large skillet over medium heat breaking it into small pieces.
2
Drain potatoes and add to the ground beef and mix well.
3
Add the diced green chilies to the meat mixture and mix well.
4
Add spices to taste and continue to cook until meat is done.
5
Heat flour tortillas by placing them in the microwave for a few seconds until soft. Hint: to keep your tortillas from drying out, place a damp paper towel over the tortillas while heating in the microwave.
6
Place a portion of the meat mixture on a warm tortilla and add your favorite toppings. Roll up in a burrito style or fold like a soft taco and enjoy.

1543

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 (14 1/2 ounce) can diced potatoes, drained, 2 (4 ounce) cans mild diced green chilies, undrained, salt, and more.

Yes, Easy Meat Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Meat Burritos

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