Loaded Flank Steak

1. 1

   In a small bowl, beat the first 5 ingredients. Cut a pocket horizontally in steak; fill with butter mixture.

2. 2

   Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), 5-7 minutes on each side. Let stand 5 minutes before serving. To serve, slice across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.