Sweet and Savory Campsite Black Bean Salad

1. 1

   Juice the limes into a large plastic or ceramic bowl.

2. 2

   Add salt, honey, cumin, cilantro, and oregano in the bowl and mix until well combined.

3. 3

   Drain the beans and rinse in a colander until water runs clear.

4. 4

   Dice the peppers and green onions.

5. 5

   Add beans, peppers, and onion to the bowl and toss with a wooden spoon until well combined.

6. 6

   Cover and store the salad in a fridge or cooler overnight for best flavor.

7. 7

   Best if brought to room temperature before serving.

8. 8

   Eat as-is, rolled up in wraps or tortillas, or add tofu or cooked chicken to make a main course.

* Per serving · 4 servings · Values may vary.

No additional tips available.