Fresh, crisp and full of flavor — this Barley Salad With Corn And Peas is a must-try. Made with pearl barley, corn, fresh green peas lightly steamed and…
This Barley Salad With Corn And Peas relies on simple, everyday ingredients such as pearl barley, x ripe plum tomatoes diced and minced fresh dill - (to 4). It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026