Pork Chops With Apple Gravy Oamc – a delicious recipe with pork chops, oil, butter, onion, flour, beef bouillon granules. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Assembly Directions:
2
Heat butter and oil in pan. Add sliced onion. Cook until onion is transparent and remove from pan. Add pork chops and cook until browned on both sides. Remove from pan. Add flour to pan and cook 1 minute in meat drippings. Add beef granules and apple juice. Mix well, stirring until sauce boils and thickens. Reduce heat and return pork chops and onions to the pan. Place apple slices over chops. Cook over low heat 15-20 minutes or until pork chops are tender.
3
Freezing and Cooking Directions:
4
Cool. Place in freezer bag or 9x13 dish. Seal, label and freeze.
5
To serve, thaw and place in serving dish. Bake at 350 degrees for 15 minutes or heat in microwave.
6
Comments:
7
*Apple equivalents: Large apple = 2u00b0C chopped, Medium apple = 1 1/2u00b0C chopped, Small apple = 3/4u00b0C chopped.
470
kcal
Calories
28
g
Fat
26
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pork chops, 2 tablespoons oil, 2 tablespoons butter, 1 large onion, sliced, and more.
Yes, Pork Chops With Apple Gravy Oamc falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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