Caribou Sausage Recipe

Name: Caribou Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lbs caribou; 5 lbs pork, fresh; 3 ounces water; 1 ounce black pepper; 3/4 ounce ground ginger; 1 1/4 ounces ground nutmeg; 1/2 ounce ground allspice; 1/2 ounce ground coriander; 2 ounces paprika; 2 teaspoons garlic powder; 10 ounces salt; 1 tablespoon liquid smoke (optional); sausage casing

Servings: persons

15 lbs caribou
5 lbs pork, fresh
3 ounces water
1 ounce black pepper
3/4 ounce ground ginger
1 1/4 ounces ground nutmeg
1/2 ounce ground allspice
1/2 ounce ground coriander
2 ounces paprika
2 teaspoons garlic powder
10 ounces salt
1 tablespoon liquid smoke (optional)
sausage casing

1
["Grind together the two meats and mix thoroughly.", "Add the water.", "Mix the spices thoroughly and mix well into meat mixture.", "If sausage is to be smoked, omit the liquid smoke.", "You may stuff sausage into casings, making 6-8"" links and smoke them.", "OR make into patties for freezing.", "Or boil them: Using a sausage stuffer, fill casings about 3/4 full to allow for swelling.", "Tie the ends with string; put into a large kettle of cold water and bring to a boil.", "Cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes.", "Drain and cool.", "They can also be canned after boiling."]

1422

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 lbs caribou, 5 lbs pork, fresh, 3 ounces water, 1 ounce black pepper, and more.

Yes, Caribou Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribou Sausage

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