How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabrian Meatballs?

You need 12 ingredients. The key ingredients include: 2 slices white bread, crusts removed, 1/4 cup milk, 2 tablespoons olive oil, 2 crushed garlic cloves, and more.

Is Calabrian Meatballs suitable as meat & poultry?

Yes, Calabrian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calabrian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabrian Meatballs Recipe

Name: Calabrian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, crusts removed; 1/4 cup milk; 2 tablespoons olive oil; 2 crushed garlic cloves; 500 g pork mince; 2 teaspoons salt; 1 lemon, juice and zest of; 1 cup grated parmesan cheese; 1/4 cup fresh parsley; 1/4 cup olive oil, extra; 750 ml pasta sauce; 500 g pasta

Try this homemade Calabrian Meatballs recipe the whole family will love. Made with white bread, milk, olive oil and garlic. Easy step-by-step instructio…

This Calabrian Meatballs relies on simple, everyday ingredients such as white bread, crusts removed, milk, olive oil and crushed garlic cloves. It comes together quickly and makes 4 servings, at about 1865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1865

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calabrian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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