Grandma Audrey'S Rice

1. 1

   Heat butter in a skillet.

2. 2

   Add the onion and garlic and saute until onion is done (transparent).

3. 3

   Add the rice and saute until rice is just turning light brown.

4. 4

   Add the bouillon and cover tightly.

5. 5

   Bring to a boil.

6. 6

   Reduce heat and simmer 20 minutes.

7. 7

   You may add soy sauce to the bouillon if you want a more intense flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.