Chicken With Cheese Recipe

Name: Chicken With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour; 1 c. milk; 1 1/2 c. cracker crumbs; 1/4 to 1/2 c. onion, chopped; 2 Tbsp. flour; 1/3 c. half and half; salt; pepper; 1 c. shredded Cheddar cheese; 4 chicken breasts, skinned and deboned

Servings: persons

1
Place chicken between Handi-Wrap and pound thin.
2
Roll in flour, dip in milk, then roll in cracker crumbs.
3
Fry chicken in a pan sprayed with nonstick spray.
4
Bake at 350u00b0 for 30 minutes. Saute onion in pan sprayed with nonstick spray.
5
Blend in flour. Stir in cream, salt and pepper.
6
You may add more cream.
7
Add cheese; cook on low heat until melted.
8
May need to thin sauce down a little more.
9
Pour over chicken and serve.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: flour, 1 c. milk, 1 1/2 c. cracker crumbs, 1/4 to 1/2 c. onion, chopped, and more.

Yes, Chicken With Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cheese

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