Loaded Buffalo Oven Fries Recipe

Name: Loaded Buffalo Oven Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes, unpeeled & cut into wedges; 3 tablespoons vegetable oil; 1 teaspoon salt; 1 teaspoon pepper; ½ teaspoon garlic powder; 1 cup hot sauce (Buffalo sauce, like Frank's); 2 tablespoons butter; 4 ounces sharp cheddar cheese, shredded; 4 ounces blue cheese, crumbled; 4 green onions, sliced; ¼ cup cilantro, chopped

Servings: persons

3 lbs potatoes, unpeeled & cut into wedges
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon pepper
½ teaspoon garlic powder
1 cup hot sauce (Buffalo sauce, like Frank's)
2 tablespoons butter
4 ounces sharp cheddar cheese, shredded
4 ounces blue cheese, crumbled
4 green onions, sliced
¼ cup cilantro, chopped

1
Preheat oven to 450F.
2
Place cut potatoes in a large stock pot and cover with cold water.
3
Bring to a boil and once bubbling, only boil for 5 minutes.
4
Drain potatoes very well.
5
Place potatoes in a large bowl and drizzle with oil, salt, pepper and garlic powder; gently toss to evenly coat.
6
Spread on a baking sheet in one layer.
7
Roast for 25-30 minutes, then flip and roast for 25-30 minutes more.
8
The potatoes are done when they're deeply golden and crunchy on the outside.
9
While potatoes are cooking, heat buffalo wing sauce and butter in a small saucepan over low heat until combined.
10
Remove potatoes from the oven and switch on your broiler to the highest setting.
11
Drizzle wing sauce over the potatoes and sprinkle both cheeses evenly over top.
12
Place under the broiler for 2-3 minutes, until cheese is bubbly and golden.
13
Remove immediately and sprinkle with green onions and chopped cilantro.
14
Serve immediately.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs potatoes, unpeeled & cut into wedges, 3 tablespoons vegetable oil, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Loaded Buffalo Oven Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Buffalo Oven Fries

How did you like this recipe?

Frequently Asked Questions