How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Tapenade?

You need 9 ingredients. The key ingredients include: 4 ounces pitted black olives, drained, 4 ounces oil-cured Greek olives, pitted and drained, 1/3 cup capers, drained, 2 garlic cloves, minced, and more.

Is Black Olive Tapenade suitable as general?

Yes, Black Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Tapenade Recipe

Name: Black Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pitted black olives, drained; 4 ounces oil-cured Greek olives, pitted and drained; 1/3 cup capers, drained; 2 garlic cloves, minced; 1/4 teaspoon dried thyme; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice, to taste; 1/4 teaspoon fresh ground pepper; 3 tablespoons fresh parsley, minced

Black Olive Tapenade – a delicious recipe with black olives, oil-cured, capers, garlic, thyme, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces pitted black olives, drained
4 ounces oil-cured Greek olives, pitted and drained
1/3 cup capers, drained
2 garlic cloves, minced
1/4 teaspoon dried thyme
1 tablespoon Dijon mustard
1 teaspoon lemon juice, to taste
1/4 teaspoon fresh ground pepper
3 tablespoons fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade White Chocolate Peanut Butter
Creamy Ham And Broccoli Recipe
Vanilla Glazed and Pecan Streuseled Date Bread
Bearnaise Sauce

Black Olive Tapenade

How did you like this recipe?

Frequently Asked Questions