Southwestern Corn Fritters

1. 1

   Heat the oil in a large skillet. Add corn and cook over medium heat for a couple of minutes. Add red pepper and jalapeno and cook for another couple of minutes. Transfer to a bowl and mix in the cilantro. Do not discard the oil.

2. 2

   In a separate bowl, beat the eggs with the cumin, salt and pepper, then stir into vegetables.

3. 3

   Using the same oiled skillet, drop heaping spoonfuls of the corn mixture into the oil. Cook for a minute or two on each side, until browned. Once cooked on both sides, remove from the pan and drain on paper towels before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.